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Please use this identifier to cite or link to this item: https://dspace.lboro.ac.uk/2134/9249

Title: Understanding cooking behaviours to design energy saving interventions
Authors: Oliveira, Luis C.R.
Mitchell, Val
Badni, Kevin
Keywords: Cooking
Observation
User behaviour
Energy saving
Issue Date: 2011
Publisher: Department of Architecture and Civil Engineering, University of Bath
Citation: OLIVEIRA, L.C.R., MITCHELL, V. and BADNI, K., 2011. Understanding cooking behaviours to design energy saving interventions. IN: CHIANG, T. and MORAN, F. (eds.) Buildings don't use energy, people do? Research Students' Conference on Domestic Energy Use and CO2 Emissions in Existing Dwellings. Bath: EDEn, University of Bath.
Abstract: People's behaviours play an important role in energy consumption, especially whilst dealing with high consumption, highly interactive appliances such as cookers. In a user observation study conducted among university students, participants were asked to perform a simple cooking task. Their behaviours were analysed and compared with a set of recommended practices. The electricity usage and time to complete the activity were also measured. The results show that participants performed in several different ways, presenting diverse energy usage. The determinants of these behaviours were also collected, and will help to inform the design of interventions to motivate people to change their behaviours whilst cooking.
Description: This paper was presented at “Buildings Don't Use Energy, People Do?” – Domestic Energy Use and CO2 Emissions in Existing Dwellings conference, Bath, UK, 28 June 2011.
Version: Published
URI: https://dspace.lboro.ac.uk/2134/9249
Publisher Link: http://www.bath.ac.uk/ace/uploads/25%20Oliveiral-%20p97-106.pdf
Appears in Collections:Conference Papers and Contributions (Design School)

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